DD's wishes

很容易做的糕点（参考兰赛珍），这是第一次我教我的木脑女佣帮我煮的糯米饭，还好没出错。
家里蓝花很会开，整百朵的开，可以常常拿来玩。
材料：
糯米500克（我浸6小时）
浓椰浆--一粒椰
盐--一小匙
水--适量
蓝花泡热水
香蕉叶垫盘底
把煮好的糯米，1/3加蓝花茶，搅均，加入其他的糯米饭，搅均。然后放入有香蕉叶垫底的盘里压实，就可以了。
要吃时，沾咖椰。

蓝花（蝶豆）的资料：

（网上相片)
Butterfly Pea(英文), Bunga Telang (马来文)
种类很多，有些像喇叭型，有些多瓣形。

Common Name: Butterfly Pea
Scientific Name: Clitoria ternatea
Description:
A native of Brazil, this attractive climber is planted for it bears attractive purplish flowers. These flowers are sometimes used as a food colouring. Its leaves are pinnate compound and its fruits are in the form of slightly inflated pods. 
Poisonous parts: Seeds and roots
Effects: Causes diarrhea when eaten in excess 
Uses: The leaves have been reported to be good for pimples and pustules. Water from the soaked leaves is used as an eye wash for eyes afflicted with a mild form of conjunctivitis. The roots are used in Indochina as purgative.
好处不少哦。